Menus — 4/1 – 4/13

Monday, Wednesday, Friday Menus

Mesquite Chicken
Lemon Pepper Catfish
Baby Back Ribs with BBQ
Swedish Meatballs
Egg Noodles
Grilled Pork Chops with Au jus
Sautéed Squash
Roasted Sweets
Cheddar Mashed Potatoes
Beef Gravy
Corn on the Cob
Vegetable Blend

Cherry Fluff Salad
Baron Salad
Taco Salad
Pizza Salad
Low-Calorie Vegetable Tray
Cottage Cheese and Sugar Free Jell-O

Chicken Noodle Soup
Menudo Soup
Cheeseburger Soup
Manhattan Clam Chowder Soup

Tuesday, Thursday, Saturday Menus

Mojito Chicken
Beer Battered Catfish
BBQ Brisket
Italian Meatballs with Marinara
Spaghetti
Mesquite Pork Chops
Sautéed Squash
Roasted Sweets
Mashed Potatoes
Beef Gravy
Vegetable Blend

Cherry Fluff Salad
Baron Salad
Taco Salad
Pizza Salad
Low-Calorie Vegetable Tray
Cottage Cheese and Sugar Free Jell-O

Chicken Noodle Soup
Menudo Soup
Cheeseburger Soup
Manhattan Clam Chowder Soup

Seafood Spectacular Buffet Menu

Every Sunday April 7 – September 29 • $19.95

Clam Chowder
Lobster Bisque
Salad Bar

Seafood Pasta
Peel and Eat Shrimp
Fresh Fruit
Salmon with Dill Butter or Sun-dried Tomato Sauce
Fried Shrimp
Steamed Shrimp
Fried Cod
Tilapia with Crab Sauce or Herbed Butter
Seafood Alfredo
Seafood Newburg
Wild Rice
Roasted Red Potatoes
Vegetable Blend
Chicken
Pork Ribs
Pork Loin
Beef Round
Carving Au jus or Horseradish
Sautéed Squash
Alaskan Crab Legs

Assorted Desserts