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Positions marked with a * require applicant to be eligible for a KEY-License.

Bartender

Department

Beverage

Supervisor

F&B Shift Supervisor

Purpose

Responsible for the set-up, maintenance and profitable operation of the bar, while providing exemplary service to both customers and cocktail staff.

Prerequisites

Must be age 21 or older. Must qualify for a Non-gaming license.

Education

High school diploma or G.E.D. preferred, but not required.

Experience

Must have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes.

Skills

Must possess basic arithmetic skills and have the ability to handle money and computerized cash register.

Physical

Must have the ability to remain stationary for long periods of up to four hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds.

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