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Positions marked with a * require applicant to be eligible for a KEY-License.

Lead Beverage Person

Department

Food & Beverage

Supervisor

Food & Beverage Shift Supervisor

Purpose

To achieve proficiency and the highest quality of Guest Service.

Prerequisites

Must be age 21 or older. Must qualify for a Non-gaming" license.

Education

High School Diploma or GED required. Completion of Training for Intervention Procedures (TIPS), preferred. Knowledge of effective employee training techniques, preferred. Must be able to communicate in the primary language of the work location. Must be able to perform arithmetic calculations correctly.

Experience

Proficiency in MICROS POS System and BERG Liquor Dispensing System required. Familiarity with the composition and preparation of bar drinks and the properties and characteristics of wines preferred.

Skills

Must be able to easily initiate contact with new people, demonstrating a consistently pleasant personality and strong sense of guest service.

Physical

Must be able to exert well-paced mobility of up to six hours in length. Must be able to lift up to 20 pounds or more.

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