Prairie Knights Casino and Resort

Hot Buffet Cook
Culinary

Reports to: Sous Chef

Scope: Plans for and prepares food items for buffet, employee cafeteria and banquets, as assigned by the chef.

Qualifications:

Must be age 18 or older and qualify for a “non-gaming” Gaming License.

Education: High School Diploma or equivalent (G.E.D.) preferred, but not required. Degree from a post-secondary culinary arts training program is desirable. Must be able to communicate in the primary language used in the workplace.

Experience: Minimum of one year of a food preparation position.

Physical: Must be able to stand and exert well-paced mobility for periods up to four hours in length. Must have the ability to lift pots, pans, etc., up to 50 pounds in weight. Subject to wet floors and temperature extremes.