Menus — August 19-31, 2019

Monday, Wednesday, Friday Menus

Fried Chicken
Lasagna
Grilled Pork Chops Au Jus
Salmon with Dill Butter
Cheese Enchiladas with Enchilada Sauce
Spanish Rice
Mashed Potatoes
Beef Gravy
Beef Stroganoff
Egg Noodles
Peas & Carrots
Caribbean Blend Vegetables

Taco Soup
Chicken Gnocchi Soup
Vegetable Beef Soup
Tomato Bisque

Creamy Cucumber Salad
Wacky Mac Salad
Broccoli Cranberry Salad
Fruit & Pudding Salad
Carrot & Raisin Salad
Cottage Cheese
Sugar Free Jell-O

Assorted Desserts

Tuesday, Thursday, Saturday Menus

Fried Chicken
Vegetable Lasagna
Pork Chops with Sauerkraut
Salmon with Sun-dried Tomato Sauce
Cheese Enchiladas with Enchilada Sauce
Red Beans & Rice
Garlic Mashed Potatoes
Pork Gravy
Burgundy Beef Tips
Egg Noodles
Peas & Pearl Onions
Key West Blend Vegetables

Taco Soup
Chicken Gnocchi Soup
Vegetable Beef Soup
Tomato Bisque

Creamy Cucumber Salad
Wacky Mac Salad
Broccoli Cranberry Salad
Fruit & Pudding Salad
Carrot & Raisin Salad
Cottage Cheese
Sugar Free Jell-O

Assorted Desserts

Seafood Spectacular

Every Sunday April 7 – September 29 • $19.95

Seafood Spectacular Buffet Menu

Clam Chowder
Lobster Bisque
Salad Bar

Seafood Pasta
Peel and Eat Shrimp
Fresh Fruit
Salmon with Dill Butter or Sun-dried Tomato Sauce
Fried Shrimp
Steamed Shrimp
Fried Cod
Tilapia with Crab Sauce or Herbed Butter
Seafood Alfredo
Seafood Newburg
Wild Rice
Roasted Red Potatoes
Vegetable Blend
Chicken
Pork Ribs
Pork Loin
Beef Round
Carving Au jus or Horseradish
Sautéed Squash
Alaskan Crab Legs

Assorted Desserts

Picnic Buffet Menu

August 24, September 21 • $12.95

Picnic Buffet Menu

Fried Chicken
BBQ Pork Ribs
BBQ Baby Back Ribs
Jalapeno Baked Beans
Baked Beans
Mac & Cheese
Goulash
Hamburgers
Hot Dogs
Jalapeno Brats
Sauteed Mushrooms
Sauteed Onions
Corn on the Cob
Ranch Roasted Reds
Rope Sausage with Kraut
Rope Sausage with Peppers and Onions
Ham Carving

Cucumber Salad
Glorified Rice
House Made Potato Salad

Chicken Noodle Soup
Vegetable Beef Soup
Chili Soup