Scrambled eggs, bacon, pork link sausage, pancakes, hash browns, diced potatoes, French toast, corned beef and hash, country fried steak, country gravy, biscuits, berry topping and an omelet station.

The items listed are just a sample of some of the choices that may be available for the buffet.

Sirloin bean soup, clam chowder, waldorf salad, peel & eat shrimp, crab & bowtie pasta salad, BLT salad, fried chicken, shrimp scampi with linguine, blue steak fettuccine, walleye with lemon caper sauce, ball tip steaks with mushroom & onions, fried shrimp, prime rib au jus, mashed potatoes, beef gravy, baked potatoes, garlic-butter green beans, Normandy blend vegetables, and assorted desserts

The items listed are just a sample of some of the choices that may be available for the buffet.