Menus — 3/2-3/13

Monday, Wednesday, Friday Menus

Fried Chicken
Chicken Broccoli Alfredo
Mesquite Pork Chops
Catfish with Capers & Lemons
Cube Steak with Mushroom Gravy
Steamed Rice
Mashed Potatoes
Beef Gravy
Peas & Onions
Caribbean Blend Vegetables

Chili
Chicken Noodle Soup
Vegetable Beef Soup

Tuna Pasta Salad
Pistachio Salad
Broccoli Cranberry Salad
Beets
Cottage Cheese
Sugar-Free Jell-O

Assorted Desserts

Tuesday, Thursday, Saturday Menus

Fried Chicken
Chicken Broccoli Alfredo
Grilled Pork Chops with Rosemary Au Jus
Cajun Catfish
Cube Steak with Black Pepper Gravy
Wild Rice Blend
Garlic Mashed Potatoes
Beef Gravy
Buttered Peas
Sicilian Blend Vegetables

Chili
Chicken Noodle Soup
Vegetable Beef Soup

Tuna Pasta Salad
Pistachio Salad
Broccoli Cranberry Salad
Beets
Cottage Cheese
Sugar-Free Jell-O

Assorted Desserts

Breakfast Buffet

Saturday & Sunday • 7am to 11am

Breakfast Buffet Menu

Scrambled eggs, bacon, pork link sausage, pancakes, hash browns, diced potatoes, French toast, corned beef and hash, country fried steak, country gravy, biscuits, berry topping and an omelet station.

The items listed are just a sample of some of the choices that may be available for the buffet.

Surf & Turf Buffet

Fridays in March • 11am to 11pm • $22

Surf & Turf Buffet Menu

Sirloin bean soup, clam chowder, waldorf salad, peel & eat shrimp, crab & bowtie pasta salad, BLT salad, fried chicken, shrimp scampi with linguine, blue steak fettuccine, walleye with lemon caper sauce, ball tip steaks with mushroom & onions, fried shrimp, prime rib au jus, mashed potatoes, beef gravy, baked potatoes, garlic-butter green beans, Normandy blend vegetables, and assorted desserts

The items listed are just a sample of some of the choices that may be available for the buffet.