Sirloin bean soup, clam chowder, waldorf salad, peel & eat shrimp, crab & bowtie pasta salad, BLT salad, fried chicken, shrimp scampi with linguine, blue steak fettuccine, walleye with lemon caper sauce, ball tip steaks with mushroom & onions, fried shrimp, prime rib au jus, mashed potatoes, beef gravy, baked potatoes, garlic-butter green beans, Normandy blend vegetables, and assorted desserts
The items listed are just a sample of some of the choices that may be available for the buffet.