Hunters Club
Savor a dining experience that blends rustic charm with refined flavor at Hunters Club, Prairie Knights Casino’s signature restaurant. Known for its warm, lodge-style atmosphere, Hunters Club offers a menu that highlights prime steaks, fresh seafood, and chef-crafted specialties, complemented by an extensive wine list and handcrafted cocktails. Whether you’re celebrating a special occasion, enjoying a romantic dinner, or simply looking to elevate your night out, Hunters Club delivers attentive service and an inviting setting that makes every meal memorable.
OpenTable only accepts a limited number of reservations; reservations can be made by calling 701-854-7777
Starters
Crab Cakes | 16
lump crab, louise aioli
Pork Belly | 14
napa cabbage, carrot, daikon, hoisin sauce,
toasted sesame, micro greens
– gf
Charcuterie | 18
cured meats, artisan cheeses, wasná, wóžapi,
assorted crackers
Steak Bites | 15
duck fat hand cut fries, pk93 sauce
Bone Marrow | 18
chimichurri, baguette, gremolata
House Wedge | 8
baby iceberg, tomato jam, bacon, fried onion,
maytag blue cheese, choice of french,
peppercorn ranch, bleu cheese dressing
Papá Soup | 12
dried beef, waštúgkala (dried corn), prairie
turnip, hominy
Composed Plates
Braised Rabbit | 32
squash mash, asparagus, carrots, bacon,
brandy sauce
– gf
Walleye Fish and Chips | 28
duck dat hand cut fries, apple cider slaw,
creole sauce, tartar sauce
Hunters Plate | 34
10oz Certified Angus Beef New York Strip,
wild herb butter, baked potato, green beans
– gf
Wood Fired Elk | 55
6oz elk strip steak, wóžapi, rémoulade potatoes, carrots
– gf
Forager Plate | 24
marinated portabella mushroom, wild rice,
carrot, asparagus, micro greens
-gf – v
Smoked Mac & Cheese | 20
mezze maniche pasta, cheddar, gruyère,
breadcrumbs, parmesan wafer
Add 4oz Lobster Tail | 17
Wood Fired Grill
Lamb Lollipops* | 38
wóžapi demi glaze
Half Phesant* | 30
juniper cream sauce
CAB Filet Mignon 8oz* | 42
32oz Bison Tomahawk for Two* | 125
carved table side
Half Chicken* | 28
hot honey glaze
Steelhead Trout* | 35
dill cream sauce
CAB Ribeye 14oz* | 40
Diamond V New York 12oz* | 65
raised in Selfridge, North Dakota
Sides
Garlic Butter Shrimp Skewer* | 12
Lobster Tail Thermador* | 17
Loaded Baked Potato* | 6
Miso Mashed Potatoes* | 6
Duck Fat Hand Cut Fries* | 6
Roasted Corn Parmesan Polenta* | 7
Balsamic & Garlic Asparagus* | 7
Curried Honey Carrots* | 6
Enhancements
Red Wine Demi - Glaze* | 4
Smoked Chimichurri* | 6
Bearnaise Sauce* | 4
Wóžapi* | 7
Chocolate Oblivion Cake | 12
Raspberry Coulis and Vanilla Whipped Cream
Seasonal Short Cake | 10
Fresh Fruit and Vanilla Whipped Cream
Crème Brulé | 10
Burnt Sugar and Fresh Berries
Fried Ice Cream | 10
vanilla whipped cream, strawberries, chocolate, carmel
Banana Foster | 20
Flambeed Tableside
*GF = Gluten Free V = Vegan
CAB – Certified Angus Beef
Hunters Club does not allow check spliting of parties larger then 5 for more. Plate spliting fee of $5
*Not all ingredients are listed. Please alert your server if you have any food allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
