February 14th–16th
Celebrate love this Valentine’s season at Hunters Club with an exquisite dining experience handcrafted by Chef Heath. Indulge in a menu designed to enchant your taste buds and create unforgettable memories.
The evening begins with Grilled Caesar Salad and Crab Cakes with Louis Aioli, followed by the star of the meal: Filet Mignon of Beef with Bone Marrow Butter and Butter Poached Lobster. Accompaniments include Miso Mashed Potatoes and White Asparagus with Cured Egg Yolk. For dessert, savor an Apple Strawberry Fig Crisp paired with Tahitian Vanilla Gelato.
Make this Valentine’s Day one to remember with an evening of exceptional cuisine, fine wines, and the company of someone you love.
Reservations are highly recommended.
Make your reservation on Open Table to secure your table and make your Valentine’s celebration truly special.
Click here to visit Hunters Club and reserve your table.